Quantity: 8-10 people
SAUCE FOR NOODLES (Yang-Nyun-Jan)
Ingredients
2 tbsp soya sauce
2 tbsp sugar
1 tbsp sesame oil
1 tsp ground sesame
1 tsp black pepper
Directions
- Mix all the ingredients together and set aside.
MUSHROOMS
Ingredients
10 shiitake mushrooms (buy without stems if possible) or other types
4 tbsp soya sauce
1 tbsp garlic
1 tbsp sugar
Sesame oil
Directions
- Soak mushrooms in water until they become soft.
- Squeeze the water out of the mushrooms.
- Slice the mushrooms.
- Mix the soya sauce, garlic and sugar together.
- Heat oil in frying pan.
- Stir-fry the mushrooms for 1 minute.
- Pour sauce on top and continue to fry the mushrooms until cooked.
- Set aside.
MEAT (Beef, Chicken and/or Pork)
Ingredients
2 lb Meat
Soya Sauce
Cooking wine
Garlic
Pepper
Ginger
Sesame oil
Salt
Directions
- Cut meat into thin slices.
- Marinate the meat 2 hours to one day before cooking with the soya sauce, cooking wine, garlic, pepper, ginger and a bit of salt.
- Heat oil in wok.
- Cook meat.
- Set meat aside.
VEGETABLES AND NOODLES
Ingredients
600g sweet potato noodles
1 white onion
½ of a cabbage
3-4 carrots
Spinach or snow pea leaf
1 large red pepper
3 green onion
Asparagus (6-8)
Garlic sticks (6)
Salt
Stir-fry oil (i.e. grapeseed)
Garlic
Directions
- Boil water and cook the noodles (5-7 minutes).
- Drain and rinse with cold water.
- Cut noodles with scissors into appropriate length.
- Set noodles aside.
- Slice the onion thin.
- Cut carrots and peppers into fine strips.
- Cut cabbage.
- Cut green onions (2 inch length).
- Cut asparagus (1 ½ inch length).
- Cut garlic sticks (1 inch or shorter length).
- Heat oil in wok.
- Stir-fry the vegetables – in the order of onion, carrots, garlic, cabbage, garlic sticks, asparagus, snow pea leaf (add salt as desired).
- When the vegetables are just about cooked, add the noodles and sauce. Stir/toss for a minute or two at medium heat.
- Add the mushrooms and meat and stir for another minute or two.
food 