Dill Almond Crusted Salmon

Ingredients

1lb (or less) salmon or steelhead trout
lemon juice
salt
pepper
½ cup almond meal/flour
2 tsp fresh dill
1 clove garlic
1 tbsp coconut oil

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Directions

• Preheat oven to 400F.  (Can try 425 for crispier crust but will potentially dry out fish)
• Put salmon on parchment lined baking sheet.
• Squeeze lemon juice over the fish.
• Evenly sprinkle with salt and pepper.
• Combine the almond flour, fresh dill, garlic, and coconut oil; pulse in magic bullet until crumbly.
• Evenly cover fish with the almond crust.
• Bake the salmon for about 15 minutes or until the top is golden and the fish flakes easily with a fork.

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Modified from http://fashionablefoods.com/2015/10/16/almond-crusted-salmon-whole-30/

Herb Salmon/Steelhead Trout

Quantity: 1

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Ingredients

Salmon or Steelhead Trout
Salt
Pepper
Grapeseed oil (or other)
Cooking wine
Mayonnaise
Garlic
Dill (dry or fresh)
Rosemary (dry or fresh)
Thyme (dry or fresh)
Lemon (optional)

Directions

• Preheat oven to 350 degrees F.
• Chop/mince garlic (enough to cover most of the salmon).
• Lay salmon on tinfoil or on cooking platter.
• Evenly sprinkle salt and pepper.
• Drizzle a bit of oil and spread over the salmon.
• Drizzle a bit of cooking wine and spread over the salmon.
• Evenly sprinkle garlic.
• Cover salmon with mayonnaise.
• Evenly sprinkle dill, rosemary, and thyme. Dill should be the greatest in proportion.
• If you like, lay lemon slices on top of the salmon (or you can squeeze lemon juice over after it’s finished cooking).
• Bake for 20-30 minutes. Cover with tinfoil for the first 15 minutes, then remove. The salmon should be flaky when ready.