Beef Roast

Quantity: 1

 

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Ingredients

Beef roast
Salt
Pepper
Garlic
Rosemary
Ginger powder
Cooking wine or wine
Soya sauce

Directions

• Chop/mince the garlic.
• Marinate roast with wine, soya sauce, garlic, salt, pepper and ginger powder 24 hours prior to cooking the roast.
• Set thermometer for 130 degrees F.
• Preheat oven to 450 degrees F.
• Cook the roast for 15 minutes.
• Change the oven temperature to 200 degrees F – 300 degrees F (the lower the temperature, the more evenly the roast will cook) without opening the oven.
• Cook until roast reaches 130-135 degrees F (for medium rare). Prime rib can be removed at 125 degrees F.
• Remove the roast from the oven and cover with tinfoil for 20-30 minutes.
• Remove tinfoil and cut the beef.